Ingredients
Ingredients
1 cup cooked quinoa
2 tablespoons extra virgin olive oil, see blog post for variations!
0.5 teaspoon Diamond Crystal kosher salt, use half if using Morton’s
Optional finishers
1 tablespoon finishing additions, see blog post for variations, this can be hot honey, lemon juice, red wine vinegar, fig balsamic, anything you’d like!
Instructions
Instructions
1-Preheat the oven to 375°F: Preheat the oven to 375°F.
2-Spread 1 cup of cooked quinoa evenly: Spread 1 cup of cooked quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other.
3-Drizzle with 2 tablespoons of olive oil: Drizzle with 2 tablespoons of olive oil and season with 1/2 teaspoon of kosher salt to taste. Mix with your hands to coat.
4-Bake at 375°F for 25-30 minutes, stirring: Bake at 375°F for 25-30 minutes, stirring every 10 minutes. At the last 10 minute mark, add your finishing additions and toss to coat. Bake until the quinoa is golden brown and crispy.
5-Serve as a topping, serve as a: Serve as a topping, serve as a side dish, or serve as a snack!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 30 min
- Method: bake
Nutrition
- Serving Size: 0.25 cup
- Calories: 111kcal
- Fat: 8g
- Carbohydrates: 9g
- Protein: 2g