Crispy Quinoa
1-Preheat the oven to 375°F: Preheat the oven to 375°F.
2-Spread 1 cup of cooked quinoa evenly: Spread 1 cup of cooked quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other.
3-Drizzle with 2 tablespoons of olive oil: Drizzle with 2 tablespoons of olive oil and season with 1/2 teaspoon of kosher salt to taste. Mix with your hands to coat.
4-Bake at 375°F for 25-30 minutes, stirring: Bake at 375°F for 25-30 minutes, stirring every 10 minutes. At the last 10 minute mark, add your finishing additions and toss to coat. Bake until the quinoa is golden brown and crispy.
5-Serve as a topping, serve as a: Serve as a topping, serve as a side dish, or serve as a snack!