Step-by-Step Instructions
1-Preheat your oven to 350°F (175°C) and: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2-Open the can of refrigerated biscuits and: Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
3-Spread the biscuit pieces evenly on the: Spread the biscuit pieces evenly on the baking sheet, ensuring enough space between them.
4-Bake the biscuit pieces for 10 to: Bake the biscuit pieces for 10 to 12 minutes until golden brown.
5-Prepare the cinnamon sugar coating by combining: Prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a bowl.
6-Once the biscuit pieces are out of: Once the biscuit pieces are out of the oven and have cooled for about 5 minutes, melt the unsalted butter in a small bowl. Dip each piece of biscuit into the melted butter, ensuring they are thoroughly coated.
7-Roll each buttered biscuit piece in the: Roll each buttered biscuit piece in the cinnamon sugar mixture until generously coated.
8-Transfer the coated biscuit bites to a: Transfer the coated biscuit bites to a serving platter and enjoy warm.