Ingredients
1 bag (9 oz) romaine lettuce
8 oz fresh mozzarella balls, drained
12 oz marinated artichokes in oil, drained
8 oz fire roasted red peppers, drained
8 oz kalamata olives, drained
2 oz pepperoni
2 oz salami
1 cup cherry tomatoes, sliced
1/4 cup fresh basil, slivered
1/3 cup oil and vinegar dressing (store bought or homemade)
Instructions
1-Chop romaine lettuce: Chop the romaine lettuce into bite-sized pieces.
2-Cut roasted red peppers: Cut the fire roasted red peppers into thin strips.
3-Halve artichoke hearts: Halve the artichoke hearts if they are large.
4-Halve cherry tomatoes: Halve the cherry tomatoes.
5-Drain ingredients: Drain the liquid from the peppers, mozzarella balls, artichoke hearts, and olives well.
6-Spread lettuce: Spread the chopped romaine lettuce in a large serving bowl or on a platter.
7-Arrange toppings: Arrange the pepperoni, salami, mozzarella balls, artichokes, roasted peppers, olives, and cherry tomatoes in groups on top of the lettuce.
8-Drizzle dressing: Drizzle evenly with the oil and vinegar dressing.
9-Garnish with basil: Garnish with slivered fresh basil leaves.
10-Chill before serving: For best results, cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Serves 6.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Add pepperoncini for a mild heat and tangy acidity that brightens the whole salad.
🫒 Use homemade dressing by whisking olive oil, red wine vinegar, minced garlic, dried oregano, and a little Dijon mustard.
🧀 Shave fresh Parmesan over the finished salad for an extra savory note.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1/6 of salad
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 42mg