Ingredients
2 lbs bone-in chicken thighs
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp brown sugar
1 tbsp rice vinegar
2 tsp grated fresh ginger
3 cloves garlic, minced
1 tsp red pepper flakes
Green onions
sesame seeds
Instructions
1-Prepare the ingredients: Gather and prepare all ingredients for the marinade, including the chicken (15 minutes).
2-Marinate the chicken: Marinate the chicken for at least 30 minutes, ideally 4 to 12 hours for better flavor and tenderness.
3-Cook the chicken: Cook the marinated chicken for 15 minutes until fully cooked.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Marinate for 4-12 hours instead of just 30 minutes for noticeably deeper flavor and more tender meat.
💧 Keep a spray bottle of water nearby to manage flare-ups since the sugar in the marinade can catch fire on the grill.
🥬 Serve the chicken in fresh lettuce wraps with steamed rice and herbs for an authentic Korean-style meal.
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg