Instructions
1-Take a mixing bowl or jar, add: Take a mixing bowl or jar, add 90 ml Milk, 1 egg, melted butter and mix them well with a spatula or hand mixer until they are well combined.
2-In another bowl, add the all purpose: In another bowl, add the all purpose flour, 25g sugar, instant yeast together and mix them with a whisk for a quick mix.
3-After that, now mix the dry and: After that, now mix the dry and wet ingredients with a stand mixer or by hand. I prefer a hand mixer for this step. Knead until everything combines together and a soft dough is formed.
4-Transfer the dough to a lightly oiled: Transfer the dough to a lightly oiled bowl. Cover the bowl with a plastic wrap or use a kitchen towel. Let it proof for 1.5-2 hours until it doubles in size.
5-Now, spread some flour on a rolling: Now, spread some flour on a rolling board. Roll out the dough until it is around ¼ inch in height.
6-Use a round shape cutter to cut: Use a round shape cutter to cut the dough. Transfer to a baking pan lined with parchment paper. Then cut the parchment paper around the donuts to make it easier to add rhythm to the oil when frying.
7-Carefully cut the parchment around each donut,: Carefully cut the parchment around each donut, which makes it easy to place the donuts into the hot oil.
8-In a frying pan with heated oil,: In a frying pan with heated oil, fry each donut until it turns a light golden brown on both sides. Remove and set on paper towels to drain excess oil.
9-Take a bowl, add the whipping cream: Take a bowl, add the whipping cream and 50g sugar and beat with a hand mixer until stiff peaks form.
10-Cut the donut in half but keep: Cut the donut in half but keep the donut ends connected. Now add and spread Condensed milk on the bottom part of the donut.
11-Add the whipped cream in the donuts: Add the whipped cream in the donuts and shape the cream with an icing spatula or a knife. Do this one by one until you finish all the donuts.
12-Finally, dust those donuts with powdered sugar: Finally, dust those donuts with powdered sugar and enjoy those creamy and yummy Korean mill cream donuts.