Ingredients
For the Batter
2 cups all-purpose flour, spoon and leveled
2 cups rolled oats
1 cup granulated sugar
1 cup brown sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
For the Mix-Ins
2 cups chocolate chips
1 cup pecans
For the Leavening
1 teaspoon baking powder
1 teaspoon baking soda
Instructions
Method
1-Preheat the oven to 350°F (175°C) and: Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2-Mix the flour, oats, baking powder, baking: Mix the flour, oats, baking powder, baking soda, and salt in a bowl.
3-Cream the butter, granulated sugar, and brown: Cream the butter, granulated sugar, and brown sugar until light and fluffy.
4-Add eggs one at a time, then: Add eggs one at a time, then mix in vanilla extract.
5-Gradually add the dry mixture to the: Gradually add the dry mixture to the wet ingredients until just combined.
6-Fold in chocolate chips and pecans gently: Fold in chocolate chips and pecans gently.
7-Drop heaping spoonfuls onto baking sheets, spacing: Drop heaping spoonfuls onto baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
8-Cool on baking sheet for 5 minutes,: Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 12 min
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg