Ingredients
Half a cup low sugar ketchup
Half a cup water
Two tablespoons brown sugar alternative
Two tablespoons white vinegar
Two tablespoons Worcestershire sauce
One tablespoon cumin
One teaspoon onion powder
One teaspoon garlic powder
One teaspoon salt
Instructions
1-Combine the base ingredients: Stir together tomato paste, apple cider vinegar, spices, liquid smoke, and keto-friendly sweetener.
2-Cook the sauce: Simmer on the stovetop for 10 minutes, or combine in a slow cooker and cook on low for a few hours until flavors meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 For a thicker sauce, simmer uncovered a few extra minutes or whisk in a tiny pinch of xanthan gum.
🧊 Allulose is the best sweetener choice as it stays smooth and syrupy even when refrigerated.
🧅 Sauté diced onions in olive oil before adding liquids for a savory, caramelized depth of flavor.
- Prep Time: 5 minutes
- Slow Cooker Method: 2-3 hours
- Cook Time: 10 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Keto, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 8
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg