Ingredients
Roma tomatoes
Fresh mozzarella
Extra virgin olive oil
Balsamic glaze or vinegar
Fresh basil leaves
Flaky sea salt
Freshly ground black pepper
Instructions
1-Slice ingredients: Wash, dry, and slice tomatoes and mozzarella into 1/2-inch rounds, matching sizes for even presentation.
2-Arrange on plate: Overlap tomato and mozzarella slices in a circular pattern or line them up on a platter.
3-Add basil: Tuck small or thinly sliced basil leaves between the layers so they peek out attractively.
4-Drizzle dressing: Drizzle extra virgin olive oil and a thin stream of sugar-free balsamic glaze or vinegar evenly, avoiding excess.
5-Season and serve: Sprinkle with flaky sea salt and black pepper, then serve immediately for best freshness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Use ripe, in-season Roma or cherry tomatoes for the sweetest flavor and best texture.
💡 Always choose sugar-free balsamic glaze or pure aged balsamic vinegar to keep carbs in check.
💡 Slice tomatoes and let them rest on paper towels for 10 minutes before assembling to prevent a watery salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg