1-First Step: Prep the produce and cheese

Wash the heirloom tomatoes and basil gently, then pat them dry. Slice the tomatoes into even rounds so they stack and layer nicely. Slice the avocado just before assembling so it stays fresh and does not brown too quickly. If your mozzarella comes in a ball, slice it into thick rounds for the best texture.

If you want a little more flavor, lightly salt the tomato slices and let them sit for a minute or two. This helps draw out a bit of moisture and makes the tomato flavor stand out more. It is a small step, but it makes a big difference in a salad this simple.

2-Second Step: Arrange the first layer

Place the tomato slices on a serving platter or on individual plates. Try to overlap them slightly so the salad looks full and appealing. This also helps keep the slices from slipping around once the oil and vinegar are added. If you are making this for guests, a round platter works beautifully.

Next, tuck the mozzarella slices between the tomato slices. The creamy white cheese looks lovely against the red tomatoes. This traditional layering style gives the salad its classic Caprese look, and it keeps each bite balanced.

3-Third Step: Add the avocado and basil

Place the sliced avocado on top of or between the tomato and mozzarella layers. The avocado gives this recipe a low carb twist and adds a buttery texture that pairs well with the tomatoes. Use firm but ripe avocado slices so they hold their shape.

Scatter the basil leaves or microgreens over the top. Fresh basil is the traditional choice, but basil microgreens can bring a slightly stronger flavor and extra nutrients. Either option works well, so choose based on what you have on hand and what you enjoy most.

4-Fourth Step: Drizzle and season

Drizzle the salad with 2 tablespoons of olive oil and 2 teaspoons of balsamic vinegar. A light hand works best here. You want enough dressing to wake up the flavors without making the salad soggy. The balsamic adds sweetness and tang, while the olive oil gives the dish a smooth finish.

Sprinkle the salad with sea salt and fresh ground black pepper to taste. Taste a small bite before adding more, especially if your mozzarella is already salted. The seasoning should support the ingredients, not hide them.

5-Final Step: Serve right away

Serve the salad immediately while the tomatoes are fresh and the avocado is bright green. This recipe is meant to be enjoyed right after assembling, when the texture is at its best. It works well as a side with grilled meat, roasted chicken, or a simple soup. If you are serving it for lunch, add a few extra avocado slices for a more filling plate.