Ingredients
Frozen mango (2 cups)
Pineapple juice (½ cup)
Coconut water (¼ cup)
Cream of coconut (¼ cup)
Fresh lime juice (1 tablespoon)
Optional unsweetened condensed milk (2 tablespoons)
Optional pinch of turmeric
Non alcoholic coconut rum essence (splash, optional)
Instructions
1-Add all ingredients to blender: Place frozen mango, pineapple juice, coconut water, cream of coconut, lime juice, and optional condensed milk/turmeric (if using) into a blender.
2-Blend until smooth: Blend on high for 1–2 minutes until completely smooth and creamy with no icy chunks.
3-Prepare glass and pour: Optionally dip the rim in water or lime juice, then into toasted coconut. Pour the blended mocktail into the glass.
4-Garnish and serve: Garnish with a pineapple wedge, lime slice, maraschino cherry, or mint sprig, and serve immediately.
Last Step:
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🥥 Cream of coconut is thick and sweet—do not substitute with regular coconut milk, which is thinner and less sweet. If you only have coconut milk, add extra condensed milk or a splash of vanilla.
💛 A tiny pinch of turmeric adds a beautiful golden hue and subtle earthiness without overpowering the mango. Use sparingly to avoid tasting it.
🧊 Rely entirely on frozen mango instead of ice cubes for a thicker, fruitier drink that stays cold without getting watery.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean, Tropical
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 270
- Sugar: 42g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg