1-Preheat the oven: Preheat oven to 400°F and set out a large oven-safe roasting pan that fits over two burners.

2-Sear the pork chops: Heat oil in the pan over high, season chops with salt and pepper, sear 4 minutes on the first side and 1 minute on the second, then remove to a plate.

3-Cook the bacon and onion: Reduce heat to medium, cook chopped bacon until crisp (about 5 minutes), then add sliced onion and cook 5 minutes until softened.

4-Wilt the cabbage: Add cabbage wedges, cook 6 minutes on one side until golden, flip and cook 3 minutes more until tender and caramelized.

5-Make the milky gravy: Sprinkle flour over the vegetables, stir, slowly pour in milk while stirring, cook 4 minutes until thickened, and season with salt and pepper.

6-Bake the pork chops: Return pork to the pan, nestle into gravy and cabbage, transfer to the oven, bake until internal temperature reaches 145°F (about 10 minutes), then rest 3 minutes before serving.