Ingredients
Grilling Meat Marinade
Marinade
slightly less than 1/2 cup soy sauce
1/2 cup water
1 tablespoon tomato concentrate
3 tablespoons spicy ketchup (Kielecki)
4 tablespoons oil
1 tablespoon liquid honey
2 cloves garlic
a bit pepper
2–3 tablespoons vodka or spirit
Chicken Skewers with Peppers
3 single fillets chicken fillets
1 large red bell pepper, seeded
1 large yellow bell pepper, seeded
2 small onions
Chicken Skewers with Zucchini
3 single fillets chicken fillets
2 small zucchini, ends trimmed
small amount fresh cilantro, finely chopped for garnish
Green Salad with Feta
Salad
50–80 g arugula (rucola), washed and dried
about 100 g fresh spinach, washed and dried
1 green cucumber, peeled, halved lengthwise, seeded, cut lengthwise again, then into short strips
a few green olives, sliced (mine with almond)
1 package feta or favita cheese, cut into cubes
Dressing
3 tablespoons liquid honey
2–3 tablespoons Kielecka Grill Mustard
2 tablespoons oil
juice of half small lemon
Instructions
Grilling Meat Marinade
1-Place all marinade ingredients in a large: Place all marinade ingredients in a large jar. Close and shake until the ingredients are combined.
Chicken Skewers with Peppers
2-Cut the cleaned meat into larger cubes: Cut the cleaned meat into larger cubes.
3-Cut the peppers (seed cores removed) into: Cut the peppers (seed cores removed) into large cubes.
4-Cut the onion into quarters or eighths: Cut the onion into quarters or eighths.
5-On soaked skewers, thread alternately a portion: On soaked skewers, thread alternately a portion of meat and colorful peppers and onion.
6-Grill the skewers, brushing them with the: Grill the skewers, brushing them with the marinade while turning (turn several times).
Chicken Skewers with Zucchini
7-Cut the cleaned meat into larger cubes: Cut the cleaned meat into larger cubes.
8-Cut the zucchini (after trimming the ends): Cut the zucchini (after trimming the ends) into thin, wide strips (can be done using a wide vegetable peeler).
9-Roll the zucchini strips and thread them: Roll the zucchini strips and thread them onto skewers alternately with the meat.
10-Grill the skewers, brushing them with the: Grill the skewers, brushing them with the marinade while turning (turn several times).
11-Sprinkle the finished chicken-zucchini skewers with finely: Sprinkle the finished chicken-zucchini skewers with finely chopped cilantro.
Green Salad with Feta
12-Peel the cucumber, cut it lengthwise in: Peel the cucumber, cut it lengthwise in half. Use a spoon to remove the seed core. Then cut the cucumber halves lengthwise in half again, and then into short strips.
13-Cut the olives into slices: Cut the olives into slices.
14-Cut the feta cheese into cubes: Cut the feta cheese into cubes.
15-In a small jar, place the dressing: In a small jar, place the dressing ingredients: honey, oil, lemon juice, and mustard. Close the jar and shake vigorously until combined. If needed, add more lemon juice or mustard. Optionally, season with a pinch of pepper to taste.
16-In a bowl, place the washed and: In a bowl, place the washed and dried arugula and fresh spinach. Add the cucumber, olives, and feta. Gently mix. Pour the prepared dressing over.