Ingredients
Grill Meat Marinade
Marinade
slightly less than 1/2 cup soy sauce
1/2 cup water
1 tablespoon tomato concentrate
3 tablespoons spicy ketchup (Ketchup Kielecki pikantny)
4 tablespoons oil
1 tablespoon liquid honey
2 cloves garlic
a bit pepper
2–3 tablespoons vodka or spirit
Chicken Skewers in Two Versions
Chicken Skewers with Peppers
3 single chicken fillets, cut into larger cubes
1 large red pepper, seeded and cut into large cubes
1 large yellow pepper, seeded and cut into large cubes
2 small onions, cut into quarters or eighths
Chicken Skewers with Zucchini
3 single chicken fillets, cut into larger cubes
2 small zucchini, ends trimmed, cut into thin wide strips (can use a wide vegetable peeler), rolled
small amount fresh cilantro, finely chopped, for sprinkling
Green Salad with Feta
Salad
50–80 g arugula, washed and dried
about 100 g fresh spinach, washed and dried
1 green cucumber, peeled, cut lengthwise in half, seeds removed with a spoon, cut lengthwise in half again, then into short strips
several green olives (with almond in author’s case), sliced
1 pack feta cheese or favita, cut into cubes
Honey-Mustard Dressing
3 tablespoons liquid honey
2–3 tablespoons Kielecka Grill Mustard
2 tablespoons oil
juice of half a small lemon, juiced
Instructions
Grill Meat Marinade
Marinade
1-Place all marinade ingredients in a large: Place all marinade ingredients in a large jar. Close and shake until the ingredients combine.
Chicken Skewers in Two Versions
Preparation and Grilling
2-Clean the meat and cut into larger: Clean the meat and cut into larger cubes.
3-Seed the peppers and cut into large: Seed the peppers and cut into large cubes.
4-Cut the onion into quarters or eighths: Cut the onion into quarters or eighths.
5-After trimming the ends of the zucchini,: After trimming the ends of the zucchini, cut into thin wide strips (a wide vegetable peeler can be used).
6-On soaked skewers, alternately thread portions of: On soaked skewers, alternately thread portions of meat along with the colorful peppers and onion.
7-For the second type of skewers, roll: For the second type of skewers, roll the zucchini strips and thread onto skewers alternating with the meat.
8-Grill the skewers, brushing them with the: Grill the skewers, brushing them with the marinade while turning (turn several times).
9-Sprinkle the finished chicken-zucchini skewers with finely: Sprinkle the finished chicken-zucchini skewers with finely chopped cilantro.
Green Salad with Feta
Salad and Dressing
10-Peel the cucumber, cut lengthwise in half: Peel the cucumber, cut lengthwise in half. Use a teaspoon to remove the seed core. Then cut the cucumber halves lengthwise in half again, then into short strips.
11-Slice the olives: Slice the olives.
12-Cut the feta cheese into cubes: Cut the feta cheese into cubes.
13-In a small jar, place the dressing: In a small jar, place the dressing ingredients: honey, oil, lemon juice, and mustard. Close the jar and shake vigorously until combined. If needed, add more lemon juice or mustard. Optionally, season with a pinch of pepper to taste.
14-In a bowl, place the washed and: In a bowl, place the washed and dried arugula and fresh spinach. Add the cucumber, olives, and feta. Gently mix. Pour the prepared dressing over.