1-Preheat your oven to 400°F (200°C) and: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2-In a large bowl, combine the olive: In a large bowl, combine the olive oil, minced garlic, smoked paprika, oregano, salt, and pepper.
3-Add the eggplant slices to the bowl: Add the eggplant slices to the bowl and toss until they are evenly coated in the oil mixture.
4-Arrange the eggplant slices in a single: Arrange the eggplant slices in a single layer on the prepared baking sheet.
5-Roast the eggplant in the preheated oven: Roast the eggplant in the preheated oven for 25-30 minutes, flipping halfway through, until the eggplant is tender and golden brown.
6-In the last 5 minutes of roasting,: In the last 5 minutes of roasting, add the halved cherry tomatoes to the baking sheet.
7-Once done, remove from the oven and: Once done, remove from the oven and sprinkle with fresh parsley and feta cheese, if using. Serve warm.