Ingredients
Instructions
1: Preheat oven and mix the butter, oil, salt, and pepper
2: Cut sweet potatoes into even 1-inch rounds
3: Coat with seasoning, rosemary, and garlic
4: Add broth around the potatoes
5: Roast until golden and fork-tender
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
📏 Uniform 1-inch slices ensure crispy outsides and creamy insides every time.
🔥 High initial heat (450°F) is key for that caramelized crust formation.
🌿 Smash garlic cloves whole to release flavors slowly without burning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dishes
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Nutrition
- Serving Size: 4-5 rounds
- Calories: 280
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg