1-Step 1: Wash and dry the potatoes Start by scrubbing 1 to 4 russet potatoes under running water. Potatoes grow in dirt, so give the skins a good clean. After washing, pat them dry with a towel. Dry skin helps the olive oil and seasonings stick better.

2-Step 2: Poke holes all over Use a fork to poke 6 to 8 holes in each potato. Go around the top, bottom, and sides. This quick step releases steam while the potato cooks. It only takes a few seconds, but it matters a lot.

3-Step 3: Add olive oil and seasonings Rub each potato with a little olive oil. You do not need much, just enough to coat the skin lightly. Then sprinkle generously with kosher salt and freshly ground black pepper. If you like a more seasoned skin, press the salt and pepper in with your fingers so it sticks.

4-Step 4: Place on a microwave-safe plate Set the potatoes in a single layer on a microwave-safe plate. If you are cooking more than one potato, leave a little space between them so the heat can move around better. For the cleanest result, you can also place a paper towel under them to catch extra moisture.

5-Step 5: Cook on high power Microwave one medium russet potato for 5 minutes, then flip it over. Cook for 3 to 5 more minutes, depending on size. If you are cooking 2 to 4 potatoes at once, start with 5 minutes on high, flip them, then cook for another 5 to 7 minutes. Larger potatoes may need a little more time, while smaller ones may finish sooner. To check doneness, press the sides gently with a towel or oven mitt. The potato should give a little. You can also slide a fork into the center. If it goes in easily, it is ready.

6-Step 6: Rest before serving Let the potatoes rest for about 2 minutes after cooking. This short pause helps the heat spread through the center so the inside stays fluffy. If you cut them too soon, steam can rush out fast and make them harder to handle.

7-Step 7: Split and serve Cut each potato open lengthwise, then fluff the inside with a fork. Add butter, sour cream, cheese, chives, beans, or keep it plain. If you want a fuller meal, pair it with soup, salad, or grilled protein. For more easy side dish ideas, you may also like our simple weeknight recipes on KitchenCooking.net.