Ingredients
12 oz bag Milky Way candy bars, chopped
14 oz can sweetened condensed milk
2 cups heavy cream
2 cups whole milk
dash salt
1 tsp vanilla extract
Instructions
1-Melt the candy with condensed milk: Combine chopped Milky Way bars and sweetened condensed milk in a saucepan over medium-low heat, stirring until melted and smooth.
2-Cool the mixture: Remove from heat and let the candy mixture come to room temperature.
3-Whisk everything together: Whisk in heavy cream, whole milk, salt, and vanilla extract until smooth.
4-Chill thoroughly: Cover and refrigerate the base for several hours or overnight until very cold.
5-Churn the ice cream: Pour chilled base into ice cream maker and churn according to manufacturer’s instructions until thick and soft-serve.
6-Harden in the freezer: Transfer to a pre-chilled airtight container and freeze at least 6 hours until firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Freeze extra chopped candy bars for 30 minutes before folding them in after churning so they hold their chewy texture.
🧂 Swirl salted caramel sauce into the ice cream right before freezing for distinct ribbons and a sweet-salty balance.
⏲️ Let the container sit on the counter for 5 to 10 minutes before scooping for the perfect creamy texture.
- Prep Time: 20 minutes
- Chill and Freeze Time: 8 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 38g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 60mg