Crust
1-Preheat the oven to 325 F: Preheat the oven to 325 F. Line standard 12 cups cupcake pan with paper liners and set aside.
2-Stir together crushed graham crackers, light brown: Stir together crushed graham crackers, light brown sugar, and cinnamon. Then, add melted butter, stir well with a fork until all crumbs are evenly moistened.
3-Press about 2 Tablespoons of the mixture: Press about 2 Tablespoons of the mixture into an even layer in the bottom of each paper liner and set aside.

Cheesecake Filling
4-Mix softened cream cheese, sugar, vanilla, sour: Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Add beaten eggs and mix to combine. Do not overmix the batter. Divide the mixture over the crusts.
5-Bake 20-25 minutes until the center has: Bake 20-25 minutes until the center has set. Set aside to cool for 1 hour
6-Remove the cheesecakes from the pan and: Remove the cheesecakes from the pan and prepare the topping.

Pecan Topping
7-In a small saucepan combine butter and: In a small saucepan combine butter and brown sugar. Cook over medium heat for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream, and chopped pecans. Cool for 10 minutes, stir and spoon over cheesecakes.