Ingredients
Water (2.5 cups)
Cream of coconut (3/4 cup to 1 cup)
Pineapple juice (1.5 to 2 cups)
White rum (1/2 to 1 cup)
Instructions
1-Respect the alcohol limit: Use 1 to 1.5 ounces of 80 proof liquor per serving; more prevents freezing.
2-Use pre-chilled ingredients: Chill liquids like pineapple juice and water overnight to speed freezing and prevent melting.
3-Avoid thick syrups and creams: Thin heavy cream or thick fruit syrups to avoid clogging; cream of coconut is thin enough.
4-Stay at or below the fill line: Do not exceed the 64-ounce maximum capacity to prevent errors and uneven freezing.
5-Handle errors by adding water: If the machine beeps or flashes, add extra water or sparkling water to dilute and recover.
Last Step:
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🍍 For the best flavor, use Coco Lopez cream of coconut or a similar squeeze-bottle brand — it has the ideal sweetness and syrupy texture.\n❄️ Pre-chill your pineapple juice and water overnight so the machine freezes faster and your slush stays colder longer.\n⚠️ If the machine beeps or flashes an error, stop it, stir gently, add extra cold water or juice, then restart — this usually resolves the issue quickly.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Cocktails
- Method: Ninja Slushi Machine
- Cuisine: Tropical
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg