Ingredients
Firm apples (Granny Smith or Honeycrisp)
Butter (real butter for best flavor)
Brown sugar
Ground cinnamon
Bourbon
Graham crackers (or shortbread/vanilla wafers)
Optional: vanilla ice cream or whipped cream
Instructions
1-Cook the apples: Peel and slice apples, then cook in butter with brown sugar, cinnamon, and bourbon for 8–10 minutes until tender.
2-Make the topping: Mix crushed graham crackers with melted butter and brown sugar until combined.
3-Layer the cobbler: In a dish, layer half the apples and half the crumb topping; repeat with remaining apples and topping.
4-Chill: Cover and refrigerate for at least 2 hours to allow flavors to meld and the topping to soften slightly.
5-Serve: Scoop into bowls and top with vanilla ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Choose firm apples like Granny Smith or Honeycrisp—they hold their shape and won’t turn to mush during cooking.
❄️ Don’t skip the chill time—at least 2 hours in the fridge or a cold cooler helps the layers set properly.
🥄 For extra crunch, reserve a few tablespoons of fresh topping to sprinkle on right before serving.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 24g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg