Ingredients
Sweetened cream of coconut (2 oz)
100% pineapple juice (3 oz)
Fresh lime juice (0.5 oz)
Simple syrup (0.5 oz)
Club soda (2 oz)
Instructions
1-Fill the shaker: Fill a cocktail shaker about 3/4 full with ice.
2-Add ingredients: Add 2 oz cream of coconut, 3 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz simple syrup.
3-Shake vigorously: Shake for at least 15-20 seconds until well chilled and frothy.
4-Strain into glass: Strain mixture into a hurricane or highball glass filled with fresh ice.
5-Top with soda: Top with about 2 oz club soda and stir gently to combine.
6-Garnish and serve: Garnish with pineapple wedge, cherry, or toasted coconut; serve immediately.
Last Step:
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🍍 Make this drink right before serving to prevent separation. For parties, mix the cream of coconut, pineapple juice, lime juice, and simple syrup in a pitcher up to 24 hours ahead, then shake individual portions when ready.
🥥 If using unsweetened coconut cream instead of cream of coconut, increase the simple syrup by about 1 oz per serving and add a pinch of salt to balance the flavor.
🧊 For a frozen version, swap the club soda for 1 cup of ice cubes or frozen pineapple chunks and blend until smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Caribbean
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 drink
- Calories: 245
- Sugar: 36g
- Sodium: 42mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg