Ingredients
4 cups pineapple juice
2 cups unsweetened coconut water
1/2 cup cream of coconut
1/2 cup lime juice
1/2 cup non alcoholic rum
Instructions
1-Gather ingredients: Assemble all ingredients and serving glasses (hurricane or highball).
2-Juice limes: Squeeze fresh limes to get 1/2 cup juice, strain seeds.
3-Blend the punch: Combine pineapple juice, coconut water, cream of coconut, lime juice, and optional non-alcoholic rum in a pitcher or blender; blend on medium until smooth (10 sec high for extra froth).
4-Chill mixture: Refrigerate for 30 minutes, or add ice and blend into a slushy and serve immediately.
5-Serve and garnish: Pour over ice; garnish with pineapple slice, maraschino cherry, or mint.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Accidentally adding extra cream of coconut creates a sweeter, richer version that many people actually prefer.
🍋 For a less sweet punch, add more lime juice or a splash of club soda to balance the flavors.
🧊 Make ahead by mixing all ingredients except any fizzy additions up to 24 hours in advance and refrigerating until ready to serve.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Caribbean
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 25g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg