Ingredients
frozen pineapple
coconut cream
1/3 cup simple syrup
Instructions
1-Prepare the blender: Grab a high-powered blender for the thickest results.
2-Add ingredients: Add 10 ounces frozen sweet pineapple chunks, 7 ounces coconut cream (solid part), and 1/3 cup simple syrup.
3-Blend: Blend on high until smooth and creamy, using a damper tool if needed.
4-Serve: Divide between two glasses and top with swirl of whipped cream, maraschino cherry, and fresh pineapple wedge.
Last Step:
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🍍 Skip the ice entirely — frozen pineapple keeps the drink cold and creamy without watering it down.\n🥥 Always use canned coconut cream, not coconut milk or cream of coconut, for the richest velvety texture.\n🍹 Swap simple syrup for pineapple juice 1:1 if you want a less sweet, more naturally tangy drink.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Dairy-Free, Vegan, Kid-Friendly
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 45g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg