Ingredients
6–7 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons cornstarch (optional, for a thicker filling)
Pinch of salt
1 cup all purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup (1 stick) unsalted butter, melted
Instructions
1-Preheat oven and prepare dish: Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2-Make the peach filling: Mix sliced peaches with brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch if using; set aside.
3-Prepare the cobbler batter: Whisk together flour, granulated sugar, baking powder, and salt; stir in milk and melted butter until smooth.
4-Layer without stirring: Pour batter into prepared dish without stirring; spoon peach mixture evenly over the top without stirring.
5-Bake the cobbler: Bake uncovered at 350°F for 40 to 45 minutes, until golden brown and bubbly around the edges.
6-Cool and serve: Cool at least 15 minutes to let juices settle; serve warm with vanilla ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥫 Use canned peaches for convenience: drain them well to avoid extra liquid. Frozen peaches also work — just thaw and drain first.
✨ Sprinkle a little extra brown sugar over the batter just before baking for a crisp, caramelized top.
⏳ Let the cobbler rest after baking for a more set filling and cleaner servings — that 15 minute wait makes a real difference.
- Prep Time: 15 minutes
- Cooling Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 34g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg