Ingredients
4–5 ripe bananas
Instructions
1-Peel and slice the bananas: Peel very ripe bananas and cut into 1/2-inch thick slices.
2-Freeze the banana slices: Arrange slices in a single layer on a baking sheet and freeze for at least 4 hours or overnight until solid.
3-Add frozen bananas to processor: Transfer frozen banana chunks to a food processor or high-powered blender.
4-Blend until creamy: Process 45-60 seconds until smooth, starting crumbly then becoming soft-serve creamy; stop immediately once smooth.
5-Serve immediately: Enjoy as soft-serve right away, or freeze briefly for a firmer scoopable texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use very ripe bananas with brown spots on the peel for peak sweetness and creamiest texture
❄️ Freeze slices flat before storing in bags to prevent them from clumping into a solid frozen mass
🍋 Add a small squeeze of lemon juice if the ice cream starts to brown from oxidation
- Prep Time: 10 minutes
- Freezing time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg