Ingredients
Ingredients
2 medium yellow squash, sliced into half-moons
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper
fresh herbs (thyme or rosemary)
Instructions
Instructions
1-Preheat your oven to 425°F (220°C): Preheat your oven to 425°F (220°C).
2-Wash the squash thoroughly and slice them: Wash the squash thoroughly and slice them into half-moons, about ½ inch thick.
3-Toss the squash slices with olive oil,: Toss the squash slices with olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
4-Lay the squash out in a single: Lay the squash out in a single layer on a baking sheet lined with parchment paper.
5-Roast for about 20-25 minutes, stirring halfway: Roast for about 20-25 minutes, stirring halfway through.
6-Check for doneness until they are fork-tender: Check for doneness until they are fork-tender and golden brown.
7-Sprinkle fresh herbs on top for garnish: Sprinkle fresh herbs on top for garnish before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 25 min
- Method: Roasting
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg