Ingredients
1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
1 lb asparagus, trimmed
4 cloves garlic, minced
0.25 cup olive oil
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley, for garnish
Instructions
1-Preheat oven to 400°F (200°C): Preheat oven to 400°F (200°C).
2-In a large bowl, toss potatoes, asparagus,: In a large bowl, toss potatoes, asparagus, minced garlic, olive oil, oregano, salt, and pepper.
3-Spread the mixture in a single layer: Spread the mixture in a single layer on a large baking sheet. Roast for 20-25 minutes, or until potatoes are tender and asparagus is crisp-tender, flipping halfway through.
4-Remove from oven and drizzle with lemon: Remove from oven and drizzle with lemon juice. Garnish with fresh parsley and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 0 min
- Method: bake
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg