1-Preheat the oven to 350°F (175°C) and: Preheat the oven to 350°F (175°C) and grease your baking pan.
2-In a bowl, whisk together flour, baking: In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3-In a separate bowl, combine melted butter,: In a separate bowl, combine melted butter, honey, and eggs.
4-Stir in orange juice, orange zest, and: Stir in orange juice, orange zest, and grated ginger.
5-Gradually fold the dry ingredients into the: Gradually fold the dry ingredients into the wet mixture until just combined (avoid overmixing).
6-Pour the batter into the prepared pan: Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7-For extra flavor, brush the cake with: For extra flavor, brush the cake with the optional honey-orange glaze while warm.
8-Allow the cake to cool for 10: Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.