Ingredients
– 2 to 2 1/2 pounds baby back pork ribs
– 1 tablespoon olive oil
– 1/4 cup finely diced onion
– 1/2 teaspoon ground cumin
– 1/2 cup ketchup
– 1 tablespoon hot chili sauce
– 2 tablespoons light brown sugar
– 1 tablespoon apple cider vinegar
– Salt and ground pepper to taste
Notes
🔪 Always remove the silver skin membrane from ribs for maximum tenderness.
⏲️ Low and slow baking at 275°F is key to fall-off-the-bone texture.
🍲 Reserve some sauce for serving and baste during final bake for glossy finish.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: ½ rack
- Calories: 550 kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg