Name: Oven Roasted Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium zucchini, sliced into 1/4-inch thick rounds; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Ingredients

Scale

Main
2 medium zucchini, sliced into 1/4-inch thick rounds
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

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Instructions

Instructions
1-Preheat the oven to 425°F (220°C): Preheat the oven to 425°F (220°C).
2-Slice the zucchini into 1/4-inch thick rounds: Slice the zucchini into 1/4-inch thick rounds.
3-In a bowl, toss zucchini slices with: In a bowl, toss zucchini slices with olive oil, salt, black pepper, and garlic powder.
4-Arrange the zucchini in a single layer: Arrange the zucchini in a single layer on a baking sheet.
5-Roast in the oven for 15-20 minutes,: Roast in the oven for 15-20 minutes, until tender and lightly golden.
6-Remove from the oven and sprinkle with: Remove from the oven and sprinkle with Parmesan cheese and chopped parsley.
7-Serve immediately while hot: Serve immediately while hot.

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Prep Time: 10 min
Cook Time: 20 min
Method: bake