Paula Deen Peach Cobbler Recipe: Easy Southern Peach Dessert

My Experience With This Recipe

I still remember the first time I made this Paula Deen peach cobbler recipe. I first came across this Paula Deen peach cobbler recipe on the Food Network and knew I had to try it. It was a warm Sunday, and I wanted a simple dessert that felt like a big Southern hug. The buttery smell while it baked was pure comfort. My family gathered around the kitchen, and when I pulled that golden dish out of the oven, everyone smiled. It was sweet, soft, and perfectly simple. This cobbler quickly became our go-to for potlucks and Sunday dinners. If you are new to baking, this recipe is wonderfully forgiving.

Recipe Card Info

this …

Equipment List

You only need a few basic kitchen tools to bring this dessert together. Having everything ready makes the process feel calm and simple. Here is what you will use:

• 9×13 inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Spoon or spatula for spreading
• Oven (preheated to 350 degrees F)

Ingredients You Need for Paula Deen Peach Cobbler

This recipe uses everyday ingredients that you might already have in your pantry. The combination of sweet peaches and a buttery batter is what makes it so comforting.

• 4 cups sliced peaches (fresh or canned, drained)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup melted unsalted butter (one full stick)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions

The steps for this cobbler are unique because you never stir the layers together. Trust the process, and you will be rewarded with a golden, crisp top and juicy peaches underneath.

Preheat the Oven

Start by preheating your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish to prevent sticking.

Prepare the Peaches

If using fresh peaches, peel and slice them. Toss the sliced peaches with the lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Set them aside. The spices will bring out their natural sweetness.

Make the Batter

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Pour in the milk and vanilla extract. Stir until the batter is smooth, but do not overmix. A few small lumps are perfectly fine.

Add the Butter

Pour the melted butter into your greased baking dish. Make sure it spreads evenly across the bottom.

Pour the Batter

Carefully and gently pour the batter right on top of the melted butter. Do not stir. Just let it sit in a layer. This no-stir step is the magic that creates the classic cobbler texture.

Add the Peaches

Spoon the peach mixture evenly over the batter. Again, do not stir. The batter will find its way up around the fruit as it bakes.

Bake the Cobbler

Place the dish in the preheated oven. Bake for 40 to 50 minutes. You will know it is done when the top is a beautiful golden brown and the filling is bubbling around the edges. Avoid opening the oven door too early, as that can make the crust soggy.

Cool and Serve

Remove the cobbler from the oven and let it rest for at least 10 minutes. This short rest helps the juices thicken. Serve it warm and watch everyone’s face light up.

Recipe Tips

I learned a few things after making this Paula Deen peach cobbler recipe a dozen times. These tips help you get the best results every time.

• Use ripe, flavorful peaches when they are in season. Fresh peaches give a bright, sweet taste.
• Never stir the butter and batter together. This is the golden rule for the classic crispy top.
• Let the cobbler rest before serving so the juices settle and the filling thickens nicely.
• Serve it warm. The contrast of cold vanilla ice cream and warm cobbler is pure magic.
• For an extra touch, sprinkle a little cinnamon-sugar on top before baking.

The most important rule: Do not stir the butter and batter. That is how the crust rises up and gets wonderfully crispy.

Nutrition Information

Here is a rough nutritional breakdown for one serving of this cobbler, based on standard ingredient brands. Keep in mind that portion sizes can vary.

Serving Suggestions

This cobbler is delicious on its own, but a few simple additions make it truly special. I love to serve it warm with a scoop of vanilla ice cream right on top. The cold, creamy ice cream melts into the sweet, buttery crust and it is just heavenly. A dollop of lightly sweetened whipped cream also works beautifully. For a little crunch, you can sprinkle toasted pecans over each serving.

Best Sides To Serve With

When we have friends over, I like to set out a few toppings so everyone can build their own bowl. These sides pair wonderfully with the warm peach cobbler.

• Vanilla ice cream (a classic)
• Fresh whipped cream
• Warm caramel drizzle
• Toasted chopped pecans or walnuts
• Fresh raspberries or blueberries for a tart contrast
• A spoonful of plain Greek yogurt or sweet cream yogurt

Storage and Reheating Tips

This cobbler keeps well, so you can enjoy leftovers for days. Cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat a whole serving, place it in a 350 degrees F oven for about 10 minutes. If you prefer the microwave, a quick 30-second zap on high works too. You can also freeze the baked cobbler for up to 2 months. Cover it well and thaw it in the refrigerator overnight before reheating.

FAQs About Paula Deen Peach Cobbler Recipe

Conclusion

This Paula Deen peach cobbler recipe is a sweet, buttery treasure that I am so happy to share with you. It captures the heart of Southern comfort food using simple ingredients and an easy method. I hope it brings your family around the table with the same warmth it brings mine. Enjoy every spoonful, and do not forget the vanilla ice cream on top.

Paula Deen Peach Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🍑 A buttery Southern classic with sweet peaches and a golden, crisp crust that comes together like magic in one dish.
🍨 Perfect served warm with vanilla ice cream for a comforting dessert that brings everyone to the table.

• Total Time: About 1 hour
• Yield: 8 to 10 servings 1x

Ingredients

Scale 1x2x3x

4 cups sliced peaches (fresh or canned, drained)

1 cup granulated sugar

1/2 cup brown sugar

1 cup all-purpose flour

1 cup milk

1/2 cup melted unsalted butter (one full stick)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

1-Preheat the oven: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2-Prepare the peaches: Peel and slice fresh peaches, then toss with lemon juice, brown sugar, cinnamon, and nutmeg in a bowl; set aside.

3-Make the batter: Whisk flour, granulated sugar, baking powder, and salt; add milk and vanilla, stirring until smooth with a few small lumps.

4-Add the butter: Pour melted butter into the greased baking dish, ensuring it spreads evenly across the bottom.

5-Pour the batter: Gently pour the batter over the melted butter without stirring; let it sit in a layer.

6-Add the peaches: Spoon the peach mixture evenly over the batter without stirring; the batter will rise around the fruit as it bakes.

7-Bake the cobbler: Bake at 350°F for 40-50 minutes until golden brown and bubbling; avoid opening the oven early to prevent a soggy crust.

8-Cool and serve: Remove from oven and let rest at least 10 minutes for juices to thicken; serve warm.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍑 Use ripe, in-season fresh peaches for the brightest, sweetest flavor.
🚫 Never stir the butter and batter together — that is the golden rule for a crispy, risen crust.
⏳ Let the cobbler rest for at least 10 minutes after baking so the juices settle and thicken before serving.

• Author: Ruby Bennett
• Prep Time: 15 minutes
• Cooling: 10 minutes
• Cook Time: 40 to 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern, American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg