Ingredients
1 stick butter
self rising flour
sugar
whole milk
peaches
Instructions
1-Preheat and melt the butter: Preheat oven to 350°F and melt a stick of butter in a baking dish until hot and bubbly.
2-Mix the batter: Whisk together self-rising flour, sugar, and milk into a smooth, thin batter.
3-Assemble the cobbler: Pour batter over melted butter without stirring, then spoon peaches with their juices on top; do not stir.
4-Bake: Bake for 40-50 minutes until deep golden brown and bubbly around edges.
5-Rest and serve: Let cool for 15 minutes to thicken syrup, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Let the cobbler rest 10 to 15 minutes after baking so the syrup thickens and each serving holds together beautifully.
🧈 The melted butter in the bottom of the dish is the secret to the crisp, caramelized crust — do not stir once you layer.
🍑 Canned peaches in light syrup work beautifully when fresh peaches are out of season; just drain them well before using.
- Prep Time: 15 minutes
- Rest Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 32mg