Ingredients
1 cup self-rising flour
1 cup granulated sugar, divided
1/2 cup unsalted butter, melted
1 large can (29 oz) canned peaches in heavy syrup
Optional pinch cinnamon
Instructions
1-Preheat oven: Preheat the oven to 350°F (175°C).
2-Combine dry ingredients: Whisk together the self-rising flour and half of the sugar.
3-Melt butter: Melt the butter directly in the baking dish in the oven or microwave.
4-Sprinkle flour base: Sprinkle about one-third of the flour mixture over the melted butter.
5-Add peaches: Pour the canned peaches with their heavy syrup over the flour layer; optionally add a pinch of cinnamon.
6-Top with flour mixture: Sprinkle the remaining flour mixture evenly over the peaches without stirring.
7-Finish with sugar and butter: Top with the remaining sugar and dot with a few small pieces of butter.
8-Bake: Bake for 40-45 minutes until the top is golden brown and juices bubble around the edges.
9-Rest and serve: Let the cobbler rest for 5-10 minutes before serving to allow the filling to set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Do not overmix the flour mixture; a few gentle stirs keep the topping tender and crumbly.
🍑 Reserve a splash of peach syrup rather than pouring it all in to prevent a runny bottom.
🧁 Never skip the thin bottom flour layer, as it absorbs excess juice and prevents a soggy crust.
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 38g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg