Ingredients
3 cans (15.25 oz each) sliced peaches in syrup
1/2 teaspoon ground cinnamon
1 package (15.25 oz) yellow cake mix
1/2 cup brown sugar
1 stick (1/2 cup) cold butter
Instructions
1-Preheat the oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
2-Prepare the peaches: Pour two cans of peaches with syrup into the dish; drain the third can and add only the slices.
3-Season the peaches: Sprinkle cinnamon evenly over the peaches (add nutmeg if desired).
4-Add cake mix: Spread dry yellow cake mix evenly over the peaches without stirring.
5-Sweeten it up: Sprinkle brown sugar evenly over the cake mix, breaking up any clumps.
6-Add butter slices: Distribute thin cold butter slices evenly over the top.
7-Bake the cobbler: Bake 35-40 minutes until golden and bubbly, cool 10 minutes, then serve warm with ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Use two cans with syrup and drain the third for the perfect saucy texture—not too soupy, not too dry.
🍑 For a fresh twist, substitute ripe seasonal peaches when available and add a splash of water or juice for moisture.
🧈 Let the cold butter sit at room temperature for 5 minutes before slicing so it spreads more easily across the dry cake mix.
- Prep Time: 3 minutes
- Cooling Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 42g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg