Ingredients
Scale
3 cans (15 ounces each) sliced peaches in syrup
1/2 teaspoon ground cinnamon
1 package (15.25 ounces) yellow cake mix, dry
1/2 cup brown sugar, loosely packed
1 stick (1/2 cup) cold butter
Instructions
1-Gather essential tools: Have a 9×13 baking pan, mixing spoon, measuring cups, sharp knife, and oven mitts within reach.
2-Slice cold butter: Use the sharp knife to cut cold butter into thin pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Use cold butter straight from the fridge to create distinct golden buttery spots on top instead of soft butter that disappears into the cake mix.
💧 Two cans with juice and one can drained gives the perfect liquid ratio to prevent a soupy or dry cobbler.
🍦 Serve warm with a scoop of vanilla ice cream melting into the fruit for the classic Southern experience.
- Prep Time: 3 minutes
- Rest Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg