Ingredients
For the filling
1 cup chopped peeled peaches
1 tablespoon light or dark brown sugar
1/2 teaspoon vanilla or almond extract
1 teaspoon cornstarch
For the topping
3 tablespoons old-fashioned rolled oats
2 tablespoons all-purpose flour
2 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
pinch salt
2 tablespoons unsalted butter, cold and cut into cubes
Instructions
To make the filling
1-Preheat oven to 375°F (190°C): Preheat oven to 375°F (190°C).
2-Combine the peaches, brown sugar, extract, and: Combine the peaches, brown sugar, extract, and cornstarch.
3-Divide the mixture between two 6- to: Divide the mixture between two 6- to 8-ounce capacity baking dishes.
To make the topping
4-Combine the oats, flour, cinnamon, and salt: Combine the oats, flour, cinnamon, and salt. Add the butter and mix with a fork or your fingers until the mixture forms crumbs.
5-Sprinkle the topping mixture over the filling: Sprinkle the topping mixture over the filling. Place the baking dishes on a lined, rimmed baking sheet to catch any potential spills.
6-Bake 15 to 20 minutes, or until: Bake 15 to 20 minutes, or until the topping is browned and the filling is bubbly.
7-Serve warm, preferably with ice cream: Serve warm, preferably with ice cream!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 20 min
- Method: bake