1-In a blender or food processor, combine: In a blender or food processor, combine the peaches, sugar, water and lemon juice.
2-Blend until completely smooth: Blend until completely smooth.
3-Pour the mixture into a metal loaf: Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.
4-Place into the freezer for at least: Place into the freezer for at least 4 hours.
5-Remove the sorbet from the freezer and: Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.
6-Enjoy: Enjoy!