Ingredients

Scale

4 cups ripe peaches

1/2 cup granulated sugar

1/2 cup cold water

2 tablespoons fresh lemon juice

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1-Prep the peaches: Blanch fresh peaches to remove skins, then slice and pit them; if using frozen, thaw slightly.

2-Blend the base: Combine peaches, sugar, water, lemon juice, and salt in a blender; process until smooth, about 60 seconds, and adjust sweetness or tartness if needed.

3-Freeze the mixture: Pour into a freezer-safe container, press plastic wrap onto the surface, cover with a lid, and freeze until firm, at least 4 hours.

4-Soften and serve: Let the sorbet sit at room temperature for 5 minutes, then scoop and serve, optionally garnished with fresh mint.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍑 Use only ripe, in-season peaches for the sweetest flavor and most vibrant color.
🧊 Always let the sorbet rest at room temperature for 5 minutes before scooping for a softer, creamier texture.
🍋 Store in an airtight container with plastic wrap pressed directly on the surface and enjoy within one to two weeks for the freshest taste.

Author: Ruby Bennett
Prep Time: 15 minutes
Freeze Time: 4 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegan, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free

Nutrition

Serving Size: about 2/3 cup
Calories: 110
Sugar: 25g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg