Frozen sliced peaches 40 oz (2 bags), thawed and drained well

Granulated sugar 1 cup

Light brown sugar 1 cup, packed

Vanilla extract 1 teaspoon

Almond extract ½ teaspoon (optional), adds a subtle bakery note

Ground cinnamon ½ tablespoon

Ground nutmeg ½ teaspoon

Cornstarch 2 teaspoons

Cream of tartar 1 teaspoon

Unsalted butter, room temperature 4 tablespoons (½ stick), cut into small pieces

Water 2 tablespoons

Fresh lemon juice 1 teaspoon

All-purpose flour 2 cups

Granulated sugar ½ cup

Light brown sugar ½ cup

Baking powder 2 teaspoons

Salt ½ teaspoon

Ground cinnamon 1 tablespoon (divided use), half goes in the dough, half in the topping

Cold unsalted butter 8 tablespoons (1 stick), keep cold until cutting in

Boiling water ¼ cup, add gradually

Granulated sugar 3 tablespoons, turbinado works great for extra crunch

Ground cinnamon ½ tablespoon