40 oz frozen sliced peaches, thawed and drained (two 20-oz bags)

1 cup granulated sugar

1 cup light brown sugar, packed

1 tsp pure vanilla extract

1/2 tsp almond extract (optional)

1/2 tbsp ground cinnamon

1/2 tsp ground nutmeg

2 tsp cornstarch

1 tsp cream of tartar

4 tbsp room-temperature butter, cut into small pieces

2 tbsp water

1 tsp fresh lemon juice

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 tsp baking powder

1/2 tsp salt

1 tbsp ground cinnamon (reserve half for dough, half for topping)

8 tbsp cold butter, cut into cubes

1/4 cup boiling water

3 tbsp granulated sugar

1/2 tbsp ground cinnamon