Ingredients

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Pickled Beet Salad
1/2 small-medium red onion, thinly sliced
1/2 cup pitted green olives, finely chopped
1/4 cup lemon juice
3 tbsp olive oil
1 tbsp honey
1 tsp lemon zest
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 small-medium boiled beets
1/2 cup minced parsley, finely minced
1/2 cup minced mint, finely minced

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Instructions

Pickled Beet Salad
1-Quick-pickle the onions and olives: Quick-pickle the onions and olives. Add the red onion, olives, lemon juice, olive oil, honey, lemon zest, salt, and black pepper into a large serving bowl. Toss together and let sit for 30-45 minutes.
2-Prep and add in the beets: Prep and add in the beets. Chop the beets into small cubes and add them to the bowl, along with the parsley and mint. Toss together. Let sit for an additional 15 minutes.
3-Enjoy: Enjoy! You can enjoy this salad warm, or leave it in the fridge and enjoy it cold over the next few days.

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Prep Time: 15 min
Cook Time: 0 min
Method: no_cook