Ingredients
For one thick and creamy pina colada, gather the following ingredients. Frozen pineapple chunks give the drink a frosty texture without watering it down. Coconut cream (such as Coco Lopez) is essential for the authentic tropical richness. If you prefer a non alcoholic version, simply leave out the rum. Shake or stir the can of coconut cream well before measuring because it separates during storage.
- 1 cup frozen pineapple chunks
- 2 ounces coconut cream
- 1 1/2 ounces white rum (optional; omit for a virgin drink)
- 1 ounce simple syrup (adjust to taste)
- 1/2 ounce fresh lime juice
- 1/2 cup crushed ice (add more for a thicker drink)
- Pineapple wedge and maraschino cherry for garnish
For the best flavor, use high quality frozen pineapple or fresh pineapple juice. Avoid coconut milk or light coconut cream, which will make the drink thin and watery. If you need a dairy free option, this recipe is naturally dairy free. For another take on this classic cocktail, see this classic pina colada recipe.
Jump to:
- Ingredients
- Directions
- Preparation Details
- Frequently Asked Questions
- What are the classic pina colada ingredients?
- How do you make a pina colada from scratch?
- Can you make a non alcoholic pina colada?
- What rum is best for a pina colada?
- How do you make a pina colada creamy?
- Is pina colada a Puerto Rican drink?
- Pina Colada
- Ingredients
- Instructions
- Last Step:
- Notes
- Nutrition
- Did you make this recipe?
Directions
- Place the frozen pineapple chunks, coconut cream, rum (if using), simple syrup, lime juice, and crushed ice in a blender.
- Blend on high until smooth and frosty. If the mixture is too thick, add a splash of pineapple juice or water. If too thin, add more ice and blend again.
- Taste and adjust sweetness by adding more simple syrup if desired.
- Pour into a chilled tall glass.
- Garnish with a pineapple wedge and a maraschino cherry.
- Serve immediately to maintain the frozen texture. The drink will separate as it sits, so enjoy it right away.
For a non alcoholic version, try our Virgin Pina Colada Recipe Mocktail. This recipe is also featured in many online resources, including this homemade pina colada drink guide.
Preparation Details
| Detail | Value |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
| Servings | 1 |
| Yield | 1 pina colada |
This drink is quick to make and perfect for summer gatherings or a refreshing treat any time. For a dessert version, try blending with vanilla ice cream instead of ice for an extra creamy frozen pina colada.
Frequently Asked Questions
What are the classic pina colada ingredients?
How do you make a pina colada from scratch?
Can you make a non alcoholic pina colada?
What rum is best for a pina colada?
How do you make a pina colada creamy?
Is pina colada a Puerto Rican drink?
Pina Colada
🍍 A frosty tropical escape that comes together in just 5 minutes—no bartender skills required. 🥥 Naturally dairy-free and easy to make virgin, so everyone in the family can enjoy a creamy, refreshing treat.
- Total Time: 5 minutes
- Yield: 1 pina colada 1x
Ingredients
1 cup frozen pineapple chunks
2 ounces coconut cream
1 1/2 ounces white rum (optional; omit for a virgin drink)
1 ounce simple syrup (adjust to taste)
1/2 ounce fresh lime juice
1/2 cup crushed ice (add more for a thicker drink)
Pineapple wedge
Maraschino cherry
Instructions
1-Combine in blender: Place frozen pineapple chunks, coconut cream, rum (if using), simple syrup, lime juice, and crushed ice in a blender.
2-Blend until smooth: Blend on high until smooth and frosty. If too thick, add pineapple juice or water; if too thin, add more ice and blend again.
3-Adjust sweetness: Taste and add more simple syrup if desired.
4-Pour into glass: Pour the mixture into a chilled tall glass.
5-Garnish: Garnish with a pineapple wedge and a maraschino cherry.
6-Serve immediately: Serve right away to maintain the frozen texture; the drink will separate as it sits.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Shake the can of coconut cream well before measuring because it separates during storage.
🧊 For a thicker drink, add more crushed ice and blend again until you reach your desired consistency.
🍒 For a dessert version, blend with vanilla ice cream instead of ice for an extra creamy frozen treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Puerto Rican
- Diet: Dairy Free, Vegan
Nutrition
- Serving Size: 1 pina colada
- Calories: 296
- Sugar: 48g
- Sodium: 17mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
