Ingredients
1 part coconut cream (such as Coco Lopez)
1 part Hennessy Cognac
1 part pineapple juice (or crushed pineapple for a chunkier texture)
1½ to 2 cups ice or frozen pineapple chunks
Instructions
1-Combine ingredients: Add coconut cream, Hennessy Cognac, and pineapple juice to a blender.
2-Add ice or frozen fruit: Add a handful of ice or about 1½ to 2 cups of frozen pineapple chunks for a creamier texture.
3-Blend until smooth: Blend on high speed for 30 to 45 seconds until smooth and creamy.
4-Pour into glass: Pour into a chilled hurricane glass or tall highball glass.
5-Garnish and serve: Garnish with a pineapple wedge and a maraschino cherry; optionally rim glass with toasted coconut.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use cream of coconut (like Coco Lopez), not coconut milk — the sweetened thick version gives the drink its signature body.
🧊 Swap ice for frozen pineapple chunks to keep the cocktail creamy and prevent watery dilution.
🥥 Toast shredded coconut at 350°F for 3-5 minutes and rim your glass for an irresistible finishing touch.
- Prep Time: 5 minutes
- Chill Glass: 10 minutes
- Category: Cocktails
- Method: Blended
- Cuisine: Puerto Rican, French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 280
- Sugar: 30g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg