Ingredients
3 cups frozen pineapple chunks
1.5 cups cream of coconut
0.75 cup white rum
Instructions
1-Add ingredients: Combine 3 cups frozen pineapple, 1½ cups cream of coconut, and ¾ cup white rum in a high-speed blender.
2-Blend: Blend on high until completely smooth and creamy, about 30–45 seconds, scraping down the sides if needed.
3-Pour: Pour evenly into two hurricane glasses or any tall glasses.
4-Garnish: Garnish each glass with a fresh pineapple wedge, a maraschino cherry, and a cocktail umbrella.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Use frozen pineapple chunks instead of fresh fruit and ice to keep the drink thick without watering it down.
🥥 Look for Coco Lopez cream of coconut specifically—it is sweetened and delivers the signature coconut flavor.
🍍 For a thicker consistency, add a few extra frozen pineapple chunks; for a thinner drink, blend in a splash of pineapple juice.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Puerto Rican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 450
- Sugar: 55g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg