Ingredients
16 ounces frozen pineapple chunks
1 cup unsweetened coconut cream
3/4 cup 100% pineapple juice
1 teaspoon rum flavor
2 fresh pineapple wedges
2 maraschino cherries
Instructions
1-Start with the frozen fruit: Add the entire 16 oz bag of frozen pineapple chunks to the blender.
2-Pour over the liquids: Add coconut cream and pineapple juice; do not stir.
3-Pulse to wake it up: Pulse on low a few times to break large chunks into smaller pieces.
4-Add the rum flavor: Drizzle in 1 teaspoon rum flavor (optional).
5-Blend until smooth: Blend on low or puree for 30–45 seconds until thick and smooth with no visible fruit pieces.
6-Serve immediately: Pour into two 14 oz glasses, garnish with a pineapple wedge and maraschino cherry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 If the drink is too thin, reduce juice to 1/2 cup; if too thick to blend, add up to 1 cup of juice and pulse again.
❄️ Pre-chill your glasses in the freezer for 5 minutes to keep the mocktail cold and thick longer.
🧊 To make ahead, freeze the blended mixture in ice cube trays, then re-blend with a splash of fresh pineapple juice when ready to serve.
- Prep Time: 8 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Dairy-Free, Gluten-Free, Vegan
Nutrition
- Serving Size: 1 glass (about 14 ounces)
- Calories: 442
- Sugar: 34 g
- Sodium: 15 mg
- Fat: 29 g
- Saturated Fat: 25 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg