Ingredients
1 cup frozen pineapple chunks (high quality, like Dole golden)
1/2 cup cream of coconut (Coco Real or Coco Lopez)
1/2 cup pineapple juice (canned is fine; fresh gives more flavor)
1 cup ice cubes
Squeeze of fresh lime juice (about 1/2 lime)
Instructions
1-Combine ingredients: Add frozen pineapple chunks, cream of coconut, pineapple juice, ice, and lime juice to a high-powered blender.
2-Blend until smooth: Blend on high until completely smooth and creamy; if too thick, add a splash of pineapple juice, if too thin, add more ice.
3-Adjust flavor: Taste and adjust sweetness or lime juice as desired.
4-Serve and garnish: Pour into two glasses and garnish with a pineapple wedge, maraschino cherry, and a cocktail umbrella if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Always use cream of coconut (sweetened and thick), not coconut cream (unsweetened and thinner) — they are not the same thing.
🧊 If your blender struggles with frozen ingredients, let the frozen pineapple sit at room temperature for 5 minutes before blending.
❄️ This mocktail is best enjoyed fresh, but you can freeze leftovers in ice cube trays for up to 3 months and reblend with a splash of pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blender
- Cuisine: Caribbean
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 395
- Sugar: 51g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg