Ingredients
1 cup frozen pineapple chunks
½ cup coconut cream
¼ cup pineapple juice
Instructions
1-Add ingredients to blender: Combine 1 cup frozen pineapple chunks, ½ cup coconut cream, and ¼ cup pineapple juice in a blender.
2-Blend until smooth: Blend on high for 30–60 seconds until smooth and slushy, adjusting time for desired consistency.
3-Pour into glass: Pour the blended mixture into a hurricane or highball glass.
4-Garnish and serve: Garnish with a pineapple wedge and maraschino cherry; serve immediately cold and fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Add a squeeze of fresh lime juice to balance the sweetness and brighten all the flavors.
🥥 Use cream of coconut (like Coco Lopez) for a sweeter result, or make your own by chilling full-fat coconut milk and scooping off the solid top layer.
❄️ To serve a crowd, multiply ingredients using a 2:1:1 ratio of frozen pineapple to coconut cream to pineapple juice and blend in batches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Puerto Rican
- Diet: Vegan, Dairy-Free, Gluten-Free, Alcohol-Free
Nutrition
- Serving Size: 1 drink (12 oz)
- Calories: 310
- Sugar: 36g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg