Ingredients
Canned pineapple (tidbits or crushed), one 20 oz can
Cream of coconut, about 1/2 cup
Pineapple juice, 1 cup
Club soda, 1 to 2 cups
Instructions
1-Blend the mixture: Combine pineapple tidbits, cream of coconut, and sweetener in a blender; blend until smooth, about 1-2 minutes.
2-Freeze: Pour the mixture into a shallow dish and freeze until slushy and semi-frozen, about 4-6 hours.
3-Add club soda: Stir in club soda just before serving to create a fizzy, slushy texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Make several batches ahead and keep them in the freezer so you are always ready for summer parties and BBQs.
🥥 Always use cream of coconut, not coconut milk — they are not the same thing and cream of coconut gives the rich, sweet flavor you need.
🍹 For an adult version, stir in a splash of white, dark, or spiced rum per glass just before serving.
- Prep Time: 5 minutes
- Freeze Time: 24 hours
- Cook Time: 0 minutes
- Category: Drinks
- Method: Freezer
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 35g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg