1-Prepare the frozen fruit: Freeze banana coins and pineapple chunks on a parchment-lined tray until solid, then transfer to freezer bags.

2-Add ingredients to blender: Combine frozen banana, pineapple, pineapple juice, coconut milk, plant milk, and coconut extract in a high-speed blender.

3-Blend until creamy: Blend on high until smooth and creamy, scraping down the sides as needed.

4-Serve immediately: Pour into glasses, garnish with toasted coconut or pineapple, and serve right away.